Email us
The best way to reach us is by email:
We read every message and try to reply within a few days. During the holiday rush it may take a little longer.
Cooking emergency?
We can't answer in real time on the big day. For urgent turkey questions, the USDA Meat and Poultry Hotline is open year-round and has extra hours on Thanksgiving Day: 1-888-674-6854.
Found a mistake?
If a time or temperature looks wrong, please tell us. Accuracy matters to us.