Estimates only
The times and schedules on HolidayCookTimer.com are estimates based on published USDA guidelines. Actual times depend on your oven, your turkey, its starting temperature, pan type and other factors.
Always use a food thermometer. Poultry is safe to eat only when it reaches 165°F (74°C) in the breast, thigh and wing, and in the center of any stuffing.
Not professional advice
Our content is for general information. It is not medical, nutritional or professional food-safety advice. If you have specific health concerns, consult a qualified professional.
Use at your own risk
You use this site and its calculators at your own risk. To the fullest extent allowed by law, Keen Pilot Labs is not liable for any illness, loss, or damage arising from your use of the site or reliance on its information.
Content
The text, design and code of this site belong to Keen Pilot Labs. You're welcome to share links and print plans for personal use, but please don't copy our content to other websites.
Advertising
This site is supported by ads. See our Privacy Policy for how advertising cookies are used.
Changes
We may update these terms. Continuing to use the site means you accept the current version.
Contact
Email [email protected].